# Our Secret Family Quick Ramen

This is a Sapporo-style miso ramen recipe done in under an hour that tastes uncannily like the real thing, with pork mince being the secret trick, as it first flavors the broth and later doubles as a topping.

- Total time: 60 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1.5 liters chicken
- 1 cup water
- 5 pieces shiitake
- 1 onion
- 1 tsp pork lard
- 1 tsp sesame oil
- 300 g pork
- 2 cloves garlic
- 2 tsp ginger
- 2 tbsp cooking sake
- 5 tbsp miso
- 2 tsp sugar
- 2 tsp soy
- 1 tsp dashi
- 0.25 tsp salt
- 2 tsp oil
- 0.5 tsp sugar
- 1 tsp light soy
- 1 tsp dark soy
- 1 tsp cooking sake
- 2 servings ramen
- bean sprouts
- corn
- 2 egg
- green onion
- sesame
- 1 piece butter

## Instructions

1. Combine the chicken, water, shiitake, and onion in a pot.
2. Bring to a boil, then cover and simmer for 30 minutes.
3. Heat pork lard and sesame oil in a separate pot.
4. Add pork and cook until browned.
5. Add garlic and ginger, then stir and cook until fragrant.
6. Deglaze the pan with cooking sake.
7. Strain the broth from the main pot, reserving the cooked shiitake and onion.
8. Add miso, sugar, soy, dashi, and salt to the strained broth and whisk until combined.
9. Bring the broth to a boil and then lower the heat to keep it warm.
10. Strain the pork mixture, separating the pork from the oil, and reserve the pork.
11. Heat oil in a pan, then add the reserved pork.
12. Add sugar, light soy, dark soy, and cooking sake to the pork, stirring until caramelized.
13. Cook the ramen noodles according to package instructions.
14. Place noodles in a bowl.
15. Pour hot broth over the noodles.
16. Top with bean sprouts, reserved pork, corn, egg, green onion, sesame, and butter.

## Equipment

- pot
- lid
- strainer
- wooden spoon
- pan
- tongs
- ladle
- chopsticks
- spoon

## Tips

- Pork mince is the secret trick, it first flavours the broth then later doubles as a topping.

## Source

- Original video: https://youtu.be/mV1nrB1FaJg
- Recipe page: https://www.cliprecipe.com/recipe/01a83140-6038-4471-b7b9-ee4cfa63ad14
- Extracted: 2026-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt