# Homemade Spicy Giardiniera

- Servings: 1 half-gallon jar
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 3 cup water
- 2 cup white vinegar
- 1/3 cup salt
- dehydrated peppers
- 1 handful garlic, crushed
- celery, chopped
- cauliflower
- carrot sticks

## Instructions

1. Mix water, white vinegar, and salt in a pot, bring to a boil, and let cool.
2. Layer dehydrated peppers and crushed garlic in a half-gallon jar.
3. Add chopped celery to the jar.
4. Break cauliflower into pieces and add to the jar, followed by carrot sticks and a bit more spice on top.
5. Pour the cooled pickling liquid into the jar until full.
6. Cover the jar, shake well, and store in the back of the fridge for a couple of days.

## Equipment

- pot
- half-gallon jar
- knife
- cutting board
- funnel
- colander

## Tips

- Use crushed garlic to your preferred taste.
- Keep cauliflower in its wrapper and bang it on the counter to break it apart easily.
- Leftover cauliflower pieces are great for salads.
- Cool the pickling liquid quickly by placing the pot in the sink with ice water.
- Serve on salads, in omelettes, on pizza, or in tacos.

## Source

- Original video: https://www.facebook.com/share/v/1DpSN88ZdC/?mibextid=wwXIfr
- Creator: Jezebel511
- Recipe page: https://www.cliprecipe.com/recipe/01a4d329-c278-4b8b-9f15-f0e2dc5062c8
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt