# Fish and Chips

- Servings: 1 servings
- Total time: 10 min
- Cuisine: British
- Category: Snack
- Language: en

## Ingredients

- 6 eggs
- 1 lemon
- 1 bottle oil
- 1 handful dill
- 1 jar capers
- 1 pickle
- 1 spoon Dijon mustard
- 2 cod fillets
- 1 handful mint
- 1 cup peas
- 50 grams butter
- 1 spoon miso paste
- 1 potato
- 1 cup flour
- 1 pinch paprika
- 1 pinch turmeric
- 1 bottle champagne
- 1 cup oil for frying

## Instructions

1. Crack eggs and separate yolks from whites.
2. Cut a lemon in half.
3. Whisk together egg yolks, lemon juice, and oil.
4. Chop dill, capers, and pickle.
5. Mix all ingredients together and stir.
6. Go to the fish market and get two cod fillets.
7. Clean the cod fillets.
8. Chop mint leaves.
9. Boil peas and mint in a pot.
10. Blend the peas.
11. Melt butter and miso paste with the peas.
12. Peel and slice potatoes.
13. Rinse potatoes to remove excess starch.
14. Season cod with salt and flour.
15. Mix flour, paprika, turmeric, and champagne.
16. Fry cod fillets.
17. Fry the potatoes.
18. Serve cod on mashed peas, top with sauce and fries.

## Equipment

- bowl
- whisk
- knife
- cutting board
- food processor
- frying pan
- strainer

## Source

- Original video: https://www.instagram.com/p/CrvyLeStGg9/
- Recipe page: https://www.cliprecipe.com/recipe/019c5adf-c005-4a9b-b6a7-b1082bb6dfb1
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt