# Pan-fried Dumplings

This recipe shows how to make delicious pan-fried dumplings with a flavorful bacon and spicy sausage filling.

- Servings: 12 servings
- Total time: 11 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 8 slices bacon
- 1 package Chinese spicy sausage
- 1 bunch garlic chives
- 1 small Chinese cabbage
- 1 piece ginger
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons soy sauce
- 1 cup water
- 2 tablespoons oil
- 12 pcs dumpling wrappers

## Instructions

1. Place bacon slices on top of each other and cut into small pieces.
2. Blend the bacon until it becomes a paste.
3. Cut the Chinese spicy sausage into small pieces.
4. Finely chop the garlic chives.
5. Shred the Chinese cabbage.
6. Add salt to the cabbage and squeeze out the excess water.
7. Peel and grate the ginger.
8. Combine the bacon paste, spicy sausage, chives, cabbage, ginger, salt, pepper, and soy sauce in a bowl.
9. Mix well.
10. Fill each dumpling wrapper with a spoonful of the mixture.
11. Pleat the edges of each dumpling wrapper to seal.
12. Heat oil in a frying pan and cook the dumplings until golden brown.
13. Add water to the pan and cover with a lid until the water evaporates.
14. Add soy sauce to the pan and cook until the dumplings are crispy and browned.
15. Serve with a chili oil dipping sauce.

## Equipment

- knife
- blender
- bowl
- grater
- frying pan

## Source

- Original video: https://www.facebook.com/reel/1145587663608080
- Recipe page: https://www.cliprecipe.com/recipe/0195c610-db41-408c-b438-0b4615fefc7e
- Extracted: 2025-02-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt