# Mallow Salad

A simple and quick winter dip recipe made with mallow, onions, olive oil, salt, fried onions, pomegranate, and lemon juice.

- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Salad
- Language: en

## Ingredients

- 2 large bunches Mallow
- 2 large onions
- 0.25 cup olive oil
- 1 tablespoon salt
- 3 fried onions
- 0.5 cup pomegranate
- 1 lemon juice

## Instructions

1. Chop the mallow and set aside.
2. Chop two large onions.
3. In a pot, sauté the chopped onions in olive oil until softened.
4. Add the chopped mallow to the pot and stir.
5. Add a tablespoon of salt and cover the pot.
6. Cook until mallow is tender.
7. Transfer to a serving dish.
8. Garnish with fried onions, pomegranate seeds, and lemon wedges.
9. Drizzle with lemon juice before serving.

## Equipment

- knife
- cutting board
- pot
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEjuXIdowW1/?igsh=MW1icTg3YWV0NTdtYg==
- Recipe page: https://www.cliprecipe.com/recipe/01942b5c-abb5-40f1-bca6-10bbba7fa85c
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt