# Pâte Brisée (Shortcrust Pastry)

A quick and easy recipe for homemade shortcrust pastry that is ready in 2.5 minutes and tastes much better than store-bought versions.

- Total time: 3 min
- Cuisine: French
- Category: Baked Goods
- Language: fr

## Ingredients

- 200 g farine (blanche, complète, semi complète)
- 80 ml eau
- 40 ml huile
- Sel
- épices au choix (perso j’ai mis du thym mais ça peut être du basilic, de l’origan, de l’aneth)

## Instructions

1. Verser tous les ingrédients dans une boîte hermétique.
2. Secouer bien pendant 1min.
3. Travailler largement la pâte.
4. Abaisser la pâte.
5. Garnir la pâte comme souhaité.

## Equipment

- boîte hermétique

## Tips

- Shake well for 1 minute in the airtight container.
- Work the dough extensively.
- Roll out the dough and garnish as desired.

## Source

- Original video: https://www.facebook.com/reel/2112294789619549
- Recipe page: https://www.cliprecipe.com/recipe/01916f41-33f0-46e9-b00c-a7cf72a5519f
- Extracted: 2026-03-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt