# 3-Hour Babyback Ribs

These ribs are fast, flavorful, and fall-off-the-bone good, going from smoker to plate in just 3 hours with a buttery Hot Honey Peach glaze.

- Total time: 180 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- babyback ribs
- yellow mustard
- Honey Rub seasoning
- Beef Rub seasoning
- 1 stick butter
- Hot Honey Peach glaze

## Instructions

1. Remove the membrane from the ribs.
2. Coat the ribs with yellow mustard as a binder.
3. Season heavily with a base layer of Honey Rub and then add Beef Rub on top of it, on both top and bottom sides.
4. Place the ribs on the Recteq smoker at 275 degrees Fahrenheit for 2 hours.
5. Prepare the butter bath by melting one stick of butter, adding Hot Honey Peach glaze, and more of both Honey Rub and Beef Rub seasonings.
6. After 2 hours, wrap the ribs, meat side down, in two layers of foil with the prepared butter bath.
7. Put the wrapped ribs back into the 275-degree smoker, meat down, for one more hour.
8. After that hour, flip the ribs over into foil boats, meat-side up.
9. Brush a little extra of the glaze on top of the ribs.
10. Let it tack up for about 10 minutes uncovered.
11. Slice and serve the ribs.

## Equipment

- smoker
- saucepan
- basting brush
- foil

## Tips

- No need to block off half your day, these ribs go from smoker to plate in just 3 hours.
- With a buttery Hot Honey Peach glaze they
re every bit as juicy, tender, and flavorful as the long smokes.
- These might be your new go-to ribs for game day, parties, or any weekend cook.

## Source

- Original video: https://www.tiktok.com/t/ZP8B14Agg/
- Recipe page: https://www.cliprecipe.com/recipe/018c8292-5d14-4e14-acf4-f59477efe824
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt