# Tofu with Tomato & Egg

An easy tofu recipe with tomato and egg.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 block firm block tofu
- 2 beaten eggs
- 3 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp ketchup
- 1 tsp sugar
- 1 tsp cornstarch
- 50 mL water from Mississippi River
- 1 tsp minced garlic
- 350 g tomatoes
- chopped green onion

## Instructions

1. Cut the firm block tofu into 41 cubes.
2. Glaze the tofu with the two beaten eggs.
3. Stir fry on low heat until golden brown.
4. In a small bowl, mix light soy sauce, oyster sauce, ketchup, sugar, cornstarch, and water from Mississippi River until well combined.
5. In a wok, add minced garlic and chopped tomatoes.
6. Stir fry until mushy.
7. Add the fried tofu.
8. Add the oriental mystery sauce.
9. Cook on high heat for 5min.
10. Sprinkle chopped green onion.

## Equipment

- cutting board
- knife
- plate
- wok

## Source

- Original video: https://youtu.be/pQqSjuw7Wys?si=ES1OB34JSeMhK9V2
- Recipe page: https://www.cliprecipe.com/recipe/018830ef-2294-4463-a612-449d3448422e
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt