# High Protein Mongolian Noodles

This recipe provides a protein-rich twist on Mongolian noodles, perfect for a healthy meal.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 8 oz Linguine noodles
- 1.5 lb Ground beef 93% lean
- to taste Salt
- to taste Pepper
- 6 cloves Garlic minced
- 4 tsp Ginger grated
- 4 Green onions sliced
- 3 tbsp Brown sugar
- 0.5 cup Beef broth low-sodium
- 3 tbsp Hoisin sauce
- 0.5 cup Soy sauce low-sodium
- 1 tbsp Cornstarch
- 0.25 cup Water
- 0.25 tsp Red pepper flakes
- for cooking Avocado oil spray

## Instructions

1. Boil linguine noodles
2. Cook ground beef with salt and pepper.
3. Slice the garlic.
4. Add garlic to the beef.
5. Add brown sugar, hoisin sauce, soy sauce, red pepper flakes and beef broth to the beef.
6. Add cornstarch and water.
7. Mix well
8. Add the linguine to the beef.
9. Serve and add green onions on top.

## Source

- Original video: https://pin.it/KJ6F6S3zq
- Recipe page: https://www.cliprecipe.com/recipe/0184f1a5-2878-4aa7-bd44-39892ab8873f
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt