# Kakeudon

Classic Japanese udon noodle soup, known as Kakeudon, is a simple and soothing dish perfect for when you are not feeling well.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2.5 cups dashi
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2.5 cups water
- 0.33 cup mentsuyu
- 1 serving udon noodles
- 1 ea green onion
- 0 shichimi togarashi
- 1 slice kamaboko
- 1 ea soft-boiled egg
- 1 slice Inari (fried tofu pouch)
- 2 teaspoons hondashi

## Instructions

1. In a small pot, combine the dashi, soy sauce, and mirin (or water and mentsuyu). Bring to a gentle simmer.
2. Cook udon according to package instructions and drain.
3. Place cooked udon in a bowl and pour hot broth over noodles.
4. Garnish with green onions, shichimi togarashi, kamaboko, and a soft-boiled egg.

## Equipment

- pot
- strainer
- bowl
- chopsticks

## Source

- Original video: https://www.tiktok.com/@kyriethefoodie/video/7457713477054909726
- Recipe page: https://www.cliprecipe.com/recipe/01840c08-a757-4db3-962b-63bdd418af3e
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt