# Greek Lemon Chicken with Potatoes

This Greek Lemon Chicken with Potatoes is a beloved dish in nearly every Greek household—easy to prepare, full of flavor, and bursting with Mediterranean aromas.

- Servings: 4 servings
- Total time: 80 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 1 whole chicken
- 2 pounds potatoes
- 60 ml water
- 100 ml extra virgin olive oil
- 2.5 lemon juice
- 4 garlic cloves
- 2 tbsp Dijon mustard
- 1 tbsp oregano
- 0 salt
- 0 pepper

## Instructions

1. Peel and cut the potatoes into quarters.
2. Cut the lemons in half.
3. Juice the lemons.
4. Chop the garlic cloves.
5. Mix olive oil, lemon juice, chopped garlic, Dijon mustard, oregano, salt, and pepper in a jar.
6. Place the potatoes in a baking pan and season with salt and pepper.
7. Add the chicken pieces on top of the potatoes.
8. Drizzle the sauce over the chicken and potatoes. Add water to the jar, swirl to collect remaining sauce, and pour it along the side of the pan.
9. Sprinkle the chicken with black pepper.
10. Cover the pan with a lid and bake at 380 Fahrenheit (180 Celsius) for 1 hour and 20 minutes. Remove the lid, and bake for an additional 40-45 minutes, basting 3-4 times to keep it moist.
11. Garnish with lemon slices and oregano.
12. Serve warm.

## Equipment

- baking pan
- oven
- knife
- lemon juicer
- jar
- pepper grinder

## Source

- Original video: https://vm.tiktok.com/ZNdJ5Wts2/
- Recipe page: https://www.cliprecipe.com/recipe/01838a3d-5329-4739-9dac-77f96be50633
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt