# Chocolate Lava Crinkles

These Chocolate Lava Crinkles are filled with chocolate ganache.

- Servings: 12 servings
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 whole eggs (large)
- 1 tsp vanilla extract
- 0.25 cup veg. oil
- 1 cup white sugar
- 1 cup all purpose flour
- 0.5 cup unsweetened cocoa powder
- 1 tsp baking powder
- 0.5 tsp salt
- for coating powdered sugar
- 0.5 cup white sugar
- 0.25 cup unsweetened cocoa
- 1 tbsp cornstarch
- 0.25 tsp salt
- 1 cup fresh milk or water

## Instructions

1. Add eggs, vanilla extract, vegetable oil, and white sugar to a bowl and whisk until just incorporated.
2. Sift all purpose flour, unsweetened cocoa powder, baking powder, and salt into the bowl. Mix until well combined.
3. Cover and chill/refrigerate for at least 2 hours or 30 mins in the freezer.
4. Scoop dough and form into a ball.  (45 grams each, yields 12 pieces).
5. Coat dough ball in powdered sugar.
6. Place coated dough ball in cupcake liners.
7. Bake in a pre-heated oven @ 180°C for 12 to 15 mins.
8. Add white sugar, unsweetened cocoa powder, cornstarch, salt, and milk or water to a pot.
9. Stir until cocoa powder dissolves.
10. Cook over low heat, stir continuously until smooth & thickened.
11. Press down again the center with spoon while it's hot and soft. It sets/firms up once cooled.
12. Add the cooked mixture into a piping bag.
13. Fill the crinkles with the mixture.

## Source

- Original video: https://www.tiktok.com/t/ZP8rhF1WY/
- Recipe page: https://www.cliprecipe.com/recipe/017fa0c2-cf56-4ff8-8055-168c0f039336
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt