# Crispy Beef Tacos

A recipe for crispy beef tacos with a creamy sauce.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Olive oil
- 1 medium onion
- 2 lb ground beef
- 3 tbsp tomato paste
- taco seasoning
- 1 cup water
- flour tortillas
- mozzarella cheese
- 1 cup sour cream
- hot sauce
- paprika
- garlic powder
- salt
- lime juice

## Instructions

1. Add olive oil to a pan.
2. Add 1 medium onion to the pan.
3. Stir the onion.
4. Add 2 lb ground beef to the pan.
5. Break up the ground beef and stir with the onion until browned.
6. Add 3 tbsp tomato paste to the cooked beef and stir.
7. Add taco seasoning to the beef mixture and stir.
8. Pour 1 cup of water into the pan and stir.
9. Cook until the water has reduced and the meat is flavorful.
10. Add olive oil to a separate pan.
11. Place flour tortillas in the pan.
12. Sprinkle mozzarella cheese on one half of each tortilla.
13. Add a spoonful of the cooked ground beef mixture over the cheese.
14. Fold one side of the tortilla over to create a taco.
15. Cook the tacos on both sides until golden brown and crispy.
16. In a bowl, combine 1 cup sour cream, hot sauce, paprika, garlic powder, salt, and lime juice.
17. Mix well until a creamy sauce forms.
18. Serve the crispy beef tacos with pico de gallo and the creamy sauce.

## Equipment

- pan
- wooden spoon
- spatula
- bowl
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNRHVSx1m/
- Recipe page: https://www.cliprecipe.com/recipe/0174c812-a93e-4706-bcc7-d694d9ebab34
- Extracted: 2026-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt