# Chicken, Mushroom & Tarragon Filo Pot Pie

An easy chicken pot pie made with chicken, mushrooms, and tarragon, topped with crispy filo pastry, ready in about 40 minutes.

- Total time: 40 min
- Cuisine: French
- Category: Dessert
- Language: en

## Ingredients

- 2 chicken breasts, sliced
- 1 onion, sliced
- 200 g mushrooms, diced
- 2 garlic cloves, minced
- 1 tbsp butter
- 1 tbsp flour
- 250 ml stock
- 2 tbsp crème fraîche
- 1 tsp mustard
- 1 tsp tarragon
- 1 pack filo sheets
- 1 tbsp oil
- 1 pinch Dijon mustard
- 1 pinch fresh tarragon
- 1 pinch seasoning
- 1 side green beans

## Instructions

1. Cook chicken until browned, then remove it from the pan.
2. Add your onions and a bit of oil to the pan and sauté them until nice and soft.
3. Add mushrooms and garlic to the pan and chuck some butter in as well.
4. Stir in flour to thicken the mixture.
5. Deglaze the bottom of the pan to get all the flavor off, then add chicken stock.
6. Add Dijon mustard, a touch more seasoning, and fresh or dried tarragon.
7. Stir in cream or crème fraîche.
8. Return the cooked chicken to the pan.
9. Scrunch up filo pastry and place it on top of the mixture.
10. Brush butter over the top or spray some oil on the filo pastry.
11. Bake in the oven for about 20-25 minutes at 190°C until it's delicious, golden, and crispy.
12. Plate up the chicken pot pie and serve with green beans.

## Equipment

- oven
- pan
- dish

## Tips

- You can use shortcrust or puff pastry instead of filo pastry.
- Brush butter or spray oil over the filo pastry for crispiness.

## Source

- Original video: https://www.facebook.com/share/r/1Fzzk95YHV/
- Recipe page: https://www.cliprecipe.com/recipe/01748d1d-0f8f-4a63-a65c-207218728874
- Extracted: 2026-01-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt