# Quiche Sans Pâte Poireaux / Chèvre / Miel

Une recette simple et délicieuse de quiches sans pâte aux poireaux, chèvre et miel.

- Servings: 8 servings
- Total time: 30 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 gros poireau
- 0 lard fumé
- 0.5 oignon rouge
- 1 gousse ail
- 0 beurre
- 6 oeufs
- 250 ml crème liquide
- 150 g buche de chèvre
- 0 pignons grillés
- 0 cébette
- 0 miel

## Instructions

1. Take a leek and finely chop it, including both the white and green parts.
2. Chop some smoked bacon slices and half a red onion, also finely.
3. In a frying pan, sauté the bacon with a crushed garlic clove and add the chopped red onion.
4. Add a knob of butter, and once melted, add the chopped leeks to the pan.
5. Season with salt and pepper and let it cook for a few minutes.
6. In a bowl, whisk together six eggs, 250ml of liquid cream, salt, and pepper.
7. Butter a muffin tin.
8. Spoon the leek mixture into the bottom of each muffin cup.
9. Add pieces of goat cheese on top.
10. Add some grilled pine nuts and chopped chives.
11. Pour the egg and cream mixture over the filling.
12. Bake at 180 degrees for 30 minutes.
13. Let it cool before serving with a drizzle of honey.

## Equipment

- knife
- cutting board
- frying pan
- bowl
- whisk
- muffin tin
- oven

## Source

- Original video: https://vm.tiktok.com/ZNd2L6pwa/
- Recipe page: https://www.cliprecipe.com/recipe/01733ea8-7dac-4e5d-ae9c-d9e7a7ba40eb
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt