# Lamb Kebabs

This recipe shows how to make delicious lamb kebabs, pickled red onions, and hummus for a date night.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 red onion
- 1 tsp mustard seeds
- 1 tsp coriander seeds
- 5 black peppercorns
- 100 ml water
- 2 tbsp oil
- 7 g dried yeast
- 250 g strong bread flour
- 5 g salt
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp nutmeg
- 1 lemon zest
- 500 g minced lamb
- 1 bunch fresh coriander
- 1 bunch fresh parsley
- 1 can chickpeas
- 2 tbsp tahini
- 1 lemon juice
- 2 tbsp olive oil

## Instructions

1. Peel and thinly slice a red onion.
2. In a jar, combine the sliced onion with mustard seeds, coriander seeds, peppercorns, and 100ml of water.
3. Add 2 tbsp oil and mix well. Cover and set aside.
4. Prepare the flatbread: dissolve 7g of dried yeast in 250g of strong bread flour and 5g salt with water.
5. Knead into a smooth dough and allow to rest.
6. For the lamb kebabs: mix minced lamb with ground cumin, ground coriander, smoked paprika, nutmeg, lemon zest, and chopped coriander and parsley.
7. Shape the lamb mixture into long rolls and thread onto skewers.
8. Grill the kebabs, brushing with oil.
9. Make the hummus: blend drained chickpeas with tahini, lemon juice, olive oil, and salt.
10. Serve the lamb kebabs with the pickled red onions and hummus.

## Equipment

- knife
- cutting board
- glass jar
- small bowl
- whisk
- large bowl
- food processor
- measuring cups
- spatula
- grill
- rolling pin
- frying pan
- tea towel

## Source

- Original video: https://vm.tiktok.com/ZNdJN3937/
- Recipe page: https://www.cliprecipe.com/recipe/016db6bc-d099-467b-b4a9-7606411ef11a
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt