# Crispy Rice Salad

A flavorful and crunchy salad featuring crispy rice, fresh vegetables, protein, and a creamy peanut dressing.

- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 cup cold, cooked rice (day-old for best texture)
- 1 tbsp chili oil
- 1 tsp soy sauce
- 1 cup cucumbers, thinly sliced
- 1 avocado, sliced
- 1 cup cooked shrimp or protein of your choice
- 0.5 cup shelled edamame (cooked)
- 1 green onions, thinly sliced
- 0.5 cup peanut butter
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tbsp honey or maple syrup
- 0.5 tbsp toasted sesame oil
- 2 garlic cloves, finely minced
- 1 tbsp warm water (to loosen)
- fresh herbs: cilantro or mint
- Lime wedges, for serving
- Sesame seeds

## Instructions

1. Toss rice with chili oil and soy sauce.
2. Spread the seasoned rice in a thin layer on parchment paper.
3. Air fry the rice at 400°F (200°C) for 14-18 minutes, until deep golden and crispy edges.
4. Whisk all peanut dressing ingredients until smooth and pourable.
5. Add water slowly to the dressing until it's creamy but not thick.
6. Combine all salad ingredients in a large bowl.
7. Fold in the crispy rice last to keep it crunchy.
8. Drizzle dressing on top of the salad.
9. Finish with fresh herbs, sesame seeds, and a squeeze of lime.

## Equipment

- parchment paper
- air fryer
- large bowl
- whisk

## Tips

- Use day-old rice for the best crispy texture.
- Adjust dressing with lime or honey if needed for salty, sweet, tangy, and nutty balance.
- Fold in crispy rice last to maintain crunchiness.

## Source

- Original video: https://www.instagram.com/reel/DYAdRC1R4pS/?igsh=bXdndnA2YWJwMHF6
- Recipe page: https://www.cliprecipe.com/recipe/016d4872-ed03-4681-a24b-5f52e3224210
- Extracted: 2026-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt