# Crispy Chilli Beef Noodles

Crispy Chilli Beef Noodles is the ultimate high-protein fakeaway dish, sweet, tangy, and a little bit spicy.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 300 g frying steak
- 1 egg
- 1 Tbsp soy sauce
- 1 Tsp sesame oil
- 2 Tbsp groundnut oil
- cornflour
- 1 Tbsp dark soy sauce
- 2 Tbsp sweet chilli sauce
- 2 Tbsp ketchup
- 2 Tbsp honey
- 3 Tbsp rice wine vinegar
- 1 red bell pepper
- 2 red chilli
- 1 carrot
- 3 servings thick udon noodles
- 4 spring onions

## Instructions

1. Marinate your beef steak in soy sauce.
2. Add an egg to the beef steak for marination.
3. Add cornflour to the marinated beef and dip it.
4. Prepare the sweet chili sauce by combining sweet chili sauce, honey, dark soy sauce, ketchup, and rice wine vinegar.
5. Add oil to a pan and heat it.
6. Fry your beef until crispy all over.
7. Remove the crispy beef from the pan.
8. Stir-fry your vegetables, including carrot, pepper, and red chili.
9. Add the sweet chili sauce to the pan with the vegetables.
10. Add the crispy beef back into the pan with the vegetables and sauce, then toss to combine.
11. Add thick udon noodles and spring onions to the pan and toss everything together.

## Equipment

- pan
- bowl

## Tips

- This is the ultimate high-protein fakeaway dish.

## Source

- Original video: https://www.instagram.com/reel/DM5t0v5IasC/?igsh=ZGlxd2FlazZxdnZi
- Recipe page: https://www.cliprecipe.com/recipe/0167f88b-1f2b-430d-8fc7-b04fe90015a5
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt