# Chicken Karahi Restaurant Style

This recipe shows how to make a restaurant-style Chicken Karahi.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 500 gms Chicken curry cut pieces with bones
- 4 tbsp oil
- 1 tsp salt
- 1 tsp red chilli powder
- 0.25 tsp pepper powder
- 1 tsp red chilli powder
- 0.25 tsp black pepper powder
- 0.5 tsp garam masala powder
- 1.5 tsp ginger garlic paste
- 2 medium onions sliced
- 3 nos green chillies sliced
- 2 tbsp coriander leaves fine chopped
- 2 tbsp coriander leaves fine chopped for garnish
- 3 medium red tomatoes sliced
- 0.25 tsp salt
- 1 pinch salt
- 1 tbsp ginger julienned
- 1 tbsp butter

## Instructions

1. In a karahi, heat 4 tbsp oil and add the chicken pieces. Add salt, red chilli powder and pepper powder. Fry for 5 mins on high heat till browned.
2. Cover and cook on low heat for another 10 mins.
3. Remove from heat and set aside.
4. In the same oil, add sliced onions and fry on medium heat for 8-9 mins. Add 1/4 tsp salt while frying.
5. Add ginger garlic paste and fry on low heat for 2 mins.
6. Add red chilli powder, pepper powder and garam masala powder. Add a splash of water and fry on low heat for 2 mins.
7. Add the fried chicken, green chillies and coriander leaves. Mix and sear for 2-3 mins.
8. Add sliced tomatoes and a pinch of salt.
9. Mix and fry for 2-3 mins.
10. Cover and cook on low heat for 10 mins.
11. Add ginger juliennes and chopped coriander leaves. Fry for 2 mins on low heat.
12. Lastly add 1 tbsp butter. Mix and serve.

## Equipment

- karahi

## Source

- Original video: https://youtu.be/XDYNofJ1zI8?si=tDzlS3V5mtSF7QPI
- Recipe page: https://www.cliprecipe.com/recipe/016634e5-62ad-42ab-923c-c1f223bd4dec
- Extracted: 2025-05-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt