# Brownies

A quick, easy dessert that everyone will love, this brownie recipe is foolproof.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 110 g Semi-sweet chocolate
- 170 g Butter
- 3 u Eggs
- 100 g White sugar
- 100 g Brown sugar
- c/n Vanilla
- 90 g Flour 0000
- 40 g Cacao
- 5 g Instant coffee
- c/n Salt

## Instructions

1. Make noisette butter.
2. Add butter to a pot over medium heat, wait for it to melt and listen to the bubbles.
3. When the bubbles stop and a golden color is achieved, take it off the fire.
4. Let it cool down for 10 minutes, then add chocolate.
5. Mix and save to the side.
6. In a mixer, break the eggs, add white and brown sugar.
7. Beat the eggs at low speed, without incorporating air.
8. When the sugar is dissolved, it's ready.
9. Sift flour, cacao, coffee and salt.
10. Mix the eggs with the chocolate and then the dry ingredients.
11. Add parchment paper to the baking pan and scrunch it up before.
12. Add the mixture.
13. Bake at 180 degrees for 20-25 minutes.
14. Let it cool down, unmold and cut into pieces.

## Equipment

- Pot
- Bowl
- Whisk
- Mixer
- Sieve
- Spatula
- Baking pan
- Oven

## Tips

- Brown sugar is key to making the brownie fudge.
- Coffee intensifies the flavor of the chocolate.
- Scrunch up the parchment paper so that it copies better the form of the baking pan.

## Source

- Original video: https://www.instagram.com/reel/DGg_bs_Plhm/?igsh=MXZuZHB2bGE1NjZuOQ==
- Recipe page: https://www.cliprecipe.com/recipe/0165a80e-c05b-4d19-8763-b3e5201c88a3
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt