# Bún Bò Xào — Vietnamese Lemongrass Beef Noodle Stir Fry

- Cuisine: Vietnamese
- Category: Dinner
- Language: en

## Ingredients

- 1 lb beef, thinly sliced
- 2 tbsp sugar
- 2 tbsp fish sauce
- 2 tbsp oyster sauce
- 1 tbsp shallot, minced
- 1 tbsp garlic, minced
- 1 tbsp lemongrass, minced
- 1 tbsp oil
- 1 tsp mushroom seasoning (optional)
- 1/2 tsp salt
- 1/4 tsp black pepper
- rice noodles
- to taste to taste onion, sliced
- lettuce
- cucumber
- fresh herbs
- pickled vegetables
- crispy shallots
- nước chấm

## Instructions

1. Mix the marinade ingredients and coat the thinly sliced beef. Refrigerate while preparing the other ingredients.
2. Prepare rice noodles according to the package instructions.
3. Stir-fry the beef in a hot pan until cooked through, then add sliced onions and the prepared noodles.
4. Serve with lettuce, cucumber, fresh herbs, pickled vegetables, and crispy shallots.
5. Finish with nước chấm.

## Equipment

- bowl
- wok

## Source

- Original video: https://www.instagram.com/reel/DexbtLWRiA2/?xtok=MXFiOHJoOWx6Mmsxcg==
- Creator: Amy Le
- Recipe page: https://www.cliprecipe.com/recipe/0163821b-67cf-4610-803c-508da9b8349b
- Extracted: 2026-11-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt