# Christmas bread

A delicious Christmas bread recipe, taught by a famous Italian baker.

- Total time: 45 min
- Category: Baked Goods
- Language: en

## Ingredients

- 10.1 fl oz(300ml) Warm milk
- 1 tablespoon 0,49 oz(14g) Instant dry yeast
- 4.58 oz(130g) Sugar
- 2 Egg
- 100 g melted Butter
- 25.75 oz(730g) Wheat flour
- 0.5 teaspoon Salt
- 1 tablespoon Butter
- to taste Raisins

## Instructions

1. Put the pieces of bread dough into a loaf pan.
2. Pour warm milk into a bowl.
3. Add instant dry yeast.
4. Add sugar.
5. Add 2 eggs.
6. Add melted butter.
7. Whisk everything together.
8. Add wheat flour.
9. Add salt.
10. Mix the ingredients together.
11. Knead the dough until smooth.
12. Cover the bowl with plastic wrap and a tea towel.
13. Let the dough rest for 30 minutes.
14. Remove the dough from the bowl.
15. Divide the dough in half using a knife.
16. Roll out one half of the dough with a rolling pin.
17. Spread a tablespoon of butter on the dough.
18. Sprinkle raisins on top.
19. Fold the dough in half.
20. Roll out the dough again.
21. Cut the dough into strips with a knife.
22. Twist each strip.
23. Roll up the twisted strips.
24. Repeat with the other half of the dough.
25. Place the dough in the loaf pans.
26. Let the dough rest for 15 minutes.
27. Bake at 350°F (175°C) for 30 minutes.

## Equipment

- bowl
- whisk
- plastic wrap
- tea towel
- knife
- rolling pin
- loaf pan

## Source

- Original video: https://www.facebook.com/share/v/15jsUtaRFGU/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/0160156c-213c-4981-94a9-dc3b204436b5
- Extracted: 2026-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt