# Low Sodium Chicken and Rice Soup

This recipe is for a low-sodium chicken and rice soup.

- Servings: 18 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 6 cups water
- 6 packets Herb Ox sodium free chicken bouillon
- 200 grams carrots
- 160 grams celery
- 12 ounces boneless, skinless chicken breast
- 1 bay leaf
- 1.5 teaspoons Italian seasoning
- 2 tablespoons onion
- 1 small clove garlic
- 2 yellow squash
- 2 tablespoons parsley
- 3 cups bottled water
- 1 cup jasmine rice
- 3 cornbread muffins

## Instructions

1. Start by adding 6 cups of water to a pot.
2. Add 6 packets of Herb Ox sodium free chicken bouillon.
3. Add 200 grams of carrots.
4. Add 160 grams of chopped celery.
5. Add 12 ounces of boneless, skinless chicken breast.
6. Add one bay leaf.
7. Add 1.5 teaspoons of Italian seasoning.
8. Add 2 tablespoons of chopped onion and a tiny bit of garlic.
9. Simmer with the lid on until chicken is done.
10. Shred the chicken and put it back in the pot.
11. Add 3 cups of bottled water.
12. Add 1 cup of jasmine rice.
13. Add 2 yellow squash.
14. Add 2 tablespoons of freshly chopped parsley

## Equipment

- pot
- bowl
- measuring cup
- spoon

## Source

- Original video: https://www.youtube.com/watch?v=vnl5B4q2u5Q
- Recipe page: https://www.cliprecipe.com/recipe/015f12c8-2e2e-457c-92be-dfe740a614f1
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt