# Galbitang

A super clean bone broth with fall-off-the-bone beef, considered one of Korea's best soups.

- Total time: 210 min
- Cuisine: Thai
- Category: Soup
- Language: en

## Ingredients

- 3 lbs beef short ribs
- 1 small Korean radish
- 1 onion
- 4 scallions
- 1 knob ginger
- 6 garlic cloves
- 0.25 cup mirin
- 1 tbsp black peppercorns
- 12 cups water
- 1 tbsp soup soy sauce
- 1 tsp fish sauce
- 1 to taste salt
- 0 Sweet Potato Starch Noodles

## Instructions

1. Soak beef short ribs in cold water for two hours to get rid of any blood.
2. Strain beef, add it to a pot, and cover with water. Bring to a boil and cook for 5 minutes to get rid of any scum.
3. Strain the beef and rinse under cold water.
4. Add back the beef to a pot with radish, onion, white portion of scallions, ginger, garlic, black peppercorns, and mirin. Cover with water and simmer on low for 3-4 hours.
5. Halfway through, remove the radish and slice it into bite-sized pieces.
6. Discard the aromatics and set aside the beef.
7. Strain the broth and season with soup soy sauce, fish sauce, and salt.
8. Soak sweet potato noodles in warm water for 10 minutes. Add soaked noodles to a pot along with the sliced radish, beef, and some broth. Bring to a boil and cook for 3-5 minutes.
9. Serve with scallions, course salt, pepper, radish kimchi, and rice.

## Equipment

- pot
- knife
- cutting board
- strainer
- ladle
- bowl
- chopsticks
- small bowl

## Source

- Original video: https://www.facebook.com/share/r/1BQizmShYM/
- Recipe page: https://www.cliprecipe.com/recipe/0158a1f1-fca7-450d-abc5-c98299ecd2be
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt