# Schiacciata di Patate

A perfect rustic potato flatbread that is made for sharing.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- potatoes
- flour
- parmigiano
- salt
- olive oil
- water
- fresh rosemary

## Instructions

1. Run the potatoes on a mandolin and soak them in cold water.
2. In a mixing bowl, add flour, parmigiano, salt, olive oil, water, and fresh rosemary.
3. Mix it to a batter.
4. Fold in the potatoes.
5. Pour the mixture onto a baking sheet and spread it evenly.
6. Add a little olive oil and fresh rosemary.
7. Pop it in the oven.

## Equipment

- mandolin
- mixing bowl
- baking sheet

## Source

- Original video: https://www.facebook.com/share/r/19CeU2Fu8k/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/01506edc-2360-4ab4-ac9a-81ba3c8736d1
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt