# Chipotle Queso

A homemade version of Chipotle's queso, made even better with a blend of cheeses and spices.

- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 1 cup whole milk
- 0.5 cup sour cream
- 1 cup Monterey Jack cheese
- 0.5 cup sharp white cheddar
- 0.25 cup diced yellow onion
- 0.5 cup diced serrano pepper
- 0.25 cup diced poblano pepper
- 0.5 tsp chipotle pepper in adobo sauce
- 0.5 clove garlic clove
- 1.5 tbsp cornstarch
- water mixed
- diced Roma tomato
- 1 tsp salt
- 0.5 tsp cumin
- 0.5 tsp paprika
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp dried oregano

## Instructions

1. Dice all your veggies.
2. Grate two cups of Monterey Jack cheese and one cup of white cheddar.
3. To a hot pan, add milk and your diced veggies and cook until it starts to bubble.
4. Add in cornstarch and water and stir until it thickens up.
5. Then add sour cream, cheese, and mix until it's smooth.
6. Season it.
7. Top with diced tomatoes.

## Equipment

- pan

## Source

- Original video: https://www.facebook.com/reel/4436105039993500
- Recipe page: https://www.cliprecipe.com/recipe/014ef3e4-0f3d-4f04-b0a8-5785b0bcf01c
- Extracted: 2026-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt