# Smoked Salmon "Sushi"

A protein-packed snack with restaurant taste, few calories and quality proteins.

- Total time: 60 min
- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 200 g smoked salmon
- 300 g avocado
- 350 g rice
- 4 g sugar
- 40 ml vinegar
- 2 g salt
- 2 g sesame seeds
- cold water

## Instructions

1. Place a layer of salmon in the tray.
2. Add sliced avocado.
3. Mix the cooked rice with cold water, sugar, vinegar, and salt.
4. Place the rice over the avocado layer.
5. Wrap with cling film and refrigerate for an hour.
6. Remove from the tray.
7. Sprinkle with sesame seeds.

## Equipment

- tray
- cling film

## Tips

- Few ingredients and lots of protein.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=25176789115308813
- Recipe page: https://www.cliprecipe.com/recipe/014ee67a-6da1-41dd-b6f8-1a42c1037e24
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt