# Pan-fried Dumplings with Ice Flower Skirt

This recipe shows how to make delicious pan-fried dumplings with a crispy, lacy bottom.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 chinese cabbage
- 1 pinch salt
- 200 g ground pork
- 1 thumb sized piece ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 egg
- 2 green onions
- 10 dumpling wrappers
- 2 tablespoon oil
- 1 tablespoon chives

## Instructions

1. Cut the cabbage in half and then finely chop it.
2. Add a pinch of salt to a bowl of chopped cabbage and mix well.
3. Squeeze the cabbage to remove excess water and set aside.
4. In a bowl, combine ground pork, grated ginger, soy sauce, sesame oil, and a beaten egg.
5. Add chopped green onions to the pork mixture.
6. Mix all the ingredients well.
7. Prepare the dumpling wrappers.
8. Place a spoonful of the meat mixture onto each wrapper.
9. Fold the wrappers and seal them tightly to create dumplings.
10. Fry the dumplings in a pan with oil until golden brown and crispy.
11. Garnish with chopped chives.

## Equipment

- knife
- bowl
- grater
- rolling pin
- frying pan
- plate
- chopsticks

## Source

- Original video: https://youtube.com/shorts/9rRepuFe57g?si=jT4G06xMEqDAp59E
- Recipe page: https://www.cliprecipe.com/recipe/014b22bc-27fa-4906-b938-dcf1703bd12a
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt