# Candy Apple

A candy apple is a Granny Smith apple coated with a hard sugar candy.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- Sugar
- Corn syrup
- Water
- Red food coloring
- Granny Smith apples

## Instructions

1. Add sugar, corn syrup and water to a saucepan.
2. Bring up to 310 degrees.
3. Add red food coloring.
4. Stick a toothpick through a Granny Smith apple.
5. Coat the apple with the sugar.
6. Let it sit for about a half an hour so it hardens.

## Equipment

- Saucepan
- Toothpick

## Tips

- Let the candy apple sit for about a half an hour so it hardens.

## Source

- Original video: https://youtube.com/shorts/TwQqzLaChis?si=bGP7_OjnWon4HWIW
- Recipe page: https://www.cliprecipe.com/recipe/014a798f-7d62-43c5-bd3b-bbab8247972d
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt