# Guiso de oreja en salsa con garbanzos

Una receta tradicional, contundente y llena de sabor, ideal para amantes de los guisos caseros, las recetas con legumbres y la cocina de cuchara.

- Total time: 100 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- oreja de cerdo
- garbanzos remojados
- 1 cebolla
- 2 ajos
- tomate concentrado
- aceite de oliva
- 1 hoja de laurel
- pimentón dulce
- 1 handful almendras picadas
- chorizo
- 1 little sal
- 1 pair chili peppers

## Instructions

1. Put the ear in hot water for 20 minutes.
2. Wash and chop the ear.
3. Add new water with a little salt and bring to a boil.
4. Add the soaked chickpea and a pair of chili peppers.
5. Brown the chorizo in another frying pan.
6. Reserve the chorizo.
7. In the oil from the chorizo, add onion and garlic.
8. Add tomato concentrate for 5 minutes.
9. Take the pap in a glass mixer and crush it.
10. Add the crushed mixture to the stew.
11. When it has been boiling for 1 hour and 40 minutes, add the chorizo.
12. Add a handful of finely chopped almonds.
13. Cook for about 15 more minutes.

## Equipment

- hot water jacuzzi
- frying pan
- glass mixer

## Source

- Original video: https://vm.tiktok.com/ZNR6FkWGY/
- Recipe page: https://www.cliprecipe.com/recipe/01400a05-c8d1-4813-a99c-e7fadca88ed8
- Extracted: 2025-12-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt