# Dhaba Style Matar Paneer

A delicious and easy-to-make Dhaba Style Matar Paneer recipe, perfect for a quick and satisfying meal.

- Servings: 2 servings
- Total time: 46 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 block paneer
- 1 bowl peas
- 2 red onions
- 2 tomatoes
- 1 cup water
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 5 corns black peppercorns
- 3 pods cardamom pods
- 1 stick cinnamon stick
- 3 red chilies
- 1 piece ginger
- 1 tablespoon turmeric powder
- 1 tablespoon red chili powder
- 1 tablespoon garam masala
- 1 teaspoon salt
- 2 naan bread

## Instructions

1. Fry the paneer until golden brown on both sides.
2. Cut the paneer into cubes.
3. Boil the peas for a few minutes.
4. Finely chop the red onions.
5. Cut the tomatoes into pieces.
6. Boil the chopped onions and tomatoes in water for a few minutes.
7. Blend the boiled onions and tomatoes using an immersion blender until smooth.
8. Heat oil in a clay pot over medium heat.
9. Add cumin seeds, black peppercorns, cardamom pods, and cinnamon stick and saute until fragrant.
10. Add red chilies and ginger.
11. Add the blended tomato mixture and cook for a few minutes.
12. Add turmeric powder, red chili powder, garam masala, and salt.
13. Add the boiled peas and the fried paneer.
14. Mix well and cook until heated through and the flavors combine.
15. Serve hot with naan bread.

## Equipment

- frying pan
- knife
- cutting board
- small bowl
- saucepan
- immersion blender
- clay pot
- wooden spoon
- serving dish

## Source

- Original video: https://www.youtube.com/shorts/7XWXoiGpV44
- Recipe page: https://www.cliprecipe.com/recipe/013e2c42-7c8d-48a9-948c-24d4ef926f33
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt