# Perfect roast potatoes

- Servings: 4 servings
- Language: en

## Ingredients

- 1.5 kg potato
- 1/4 tub goose fat
- 8 clove garlic, finely chopped
- 5 sprig rosemary, finely chopped
- 50 ml olive oil
- salt (optional)

## Instructions

1. Cut potatoes into quarters and boil for 15-20 minutes until soft, then drain.
2. Add the goose fat to a large baking dish.
3. Add the potatoes and some salt to the baking dish, then roast at 200 degrees C for 25 minutes.
4. In a small bowl, mix together the garlic, rosemary, olive oil, and salt.
5. Pour the dressing over the partially roasted potatoes and toss to coat thoroughly.
6. Roast for an additional 20 minutes at 200 degrees C.

## Source

- Original video: https://www.instagram.com/reel/DRzTc1UE_Tk/?stkn=Nm93aDAxNGR5b3Nm
- Creator: Graeme Tomlinson
- Recipe page: https://www.cliprecipe.com/recipe/013cd5d7-9d97-4b48-b386-1b7e69867604
- Extracted: 2026-09-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt