# Twice Baked Loaded Breakfast Potatoes

Twice baked potatoes are transformed into a breakfast version, offering a filling and comforting meal.

- Servings: 6 servings
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 6 Potatoes
- Avocado oil
- Salt
- Black pepper
- Butter
- Hot milk
- Cheddar cheese
- Beef bacon
- 6 Eggs

## Instructions

1. Pierce the potatoes.
2. Rub the potatoes in avocado oil.
3. Sprinkle with salt.
4. Sprinkle with black pepper.
5. Pop the potatoes in the oven to roast.
6. Once the potatoes are done, cut them in half.
7. Scoop out the potato.
8. Mash the potato together in a bowl.
9. Add some butter to the mashed potato.
10. Add salt to the mashed potato.
11. Add black pepper to the mashed potato.
12. Add hot milk to the mashed potato.
13. Mix together until super smooth and creamy.
14. Scoop the mashed potato back into the potato skins.
15. Make a little well in the center of the mashed potato.
16. Add in a sprinkle of cheddar cheese.
17. Add some beef bacon.
18. Crack an egg in.
19. Sprinkle with a bit of salt.
20. Sprinkle with black pepper.
21. Pop in the oven to bake until egg whites are set and yolks are runny.

## Equipment

- Oven
- Baking sheet
- Knife
- Cutting board
- Bowl
- Potato masher
- Spoon

## Tips

- This recipe is gluten-free and very filling, making it a great alternative to bread.
- Ensure egg whites are set but yolks are still runny after baking for best results

## Source

- Original video: https://www.instagram.com/p/DGTbJzNylq0/?hl=en
- Recipe page: https://www.cliprecipe.com/recipe/013a3ba1-72ea-4747-a768-45cd48503b08
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt