# Sausage Roll

A delicious sausage roll made with caramelized red onion, brown sugar, balsamic vinegar, fresh sage, and good quality sausage meat, all encased in a crispy puff pastry.

- Total time: 30 min
- Cuisine: British
- Category: Breakfast
- Language: en

## Ingredients

- 500 g sausage meat
- 1 large red onion
- 75 g brown sugar
- 50 ml balsamic vinegar
- 25 g fresh chopped sage
- puff pastry
- egg wash
- everything bagel seasoning

## Instructions

1. Finely slice one red onion.
2. Caramelize the red onion in a pan with some brown sugar and balsamic vinegar.
3. Finish the caramelized onions with some fresh sage.
4. Mix the caramelized red onion mixture with good quality sausage meat in a bowl.
5. Throw the sausage meat mixture into a piping bag.
6. Pipe the sausage meat onto your puff pastry.
7. Fold the puff pastry over the sausage meat.
8. Press the ends of the pastry down with a fork to lock the meat in.
9. Give the pastry a quick egg wash.
10. Finish with everything bagel seasoning, or any seeds or toppings you want.
11. Bake at 180 degrees Celsius for around 30 minutes until golden brown and crispy.
12. Slice the baked sausage roll into portions.
13. Enjoy your sausage rolls.

## Equipment

- pan
- wooden spatula
- mixing bowl
- piping bag
- baking sheet
- fork
- pastry brush
- knife
- oven

## Tips

- You can add whatever seeds or toppings you want.
- Bake until golden brown and crispy.

## Source

- Original video: https://www.tiktok.com/t/ZP8B7ynFJ/
- Recipe page: https://www.cliprecipe.com/recipe/0139611e-9800-4497-9962-0bec9b7a4958
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt