# Bubur Lambuk

This is congee's Malaysian cousin that shows up every Ramadan and brings everyone together.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Spices
- Herbs
- Beef
- Rice
- Pandan leaves
- Fried Shallots
- Scallions
- Chili oil
- Fennel seeds
- Cinnamon stick
- Star anise
- Cardamom pods
- Onion
- Garlic
- Carrots
- Water
- Coconut milk
- Sweet soy sauce
- Cumin powder
- Salt

## Instructions

1. Add spices and herbs to the pan and cook until fragrant.
2. Add onion and garlic to the pan and cook.
3. Add beef to the pan and cook.
4. Add rice and carrots to the pan and cook.
5. Transfer the mixture to a rice cooker.
6. Add water, coconut milk, sweet soy sauce, cumin powder, salt, and pandan leaves to the rice cooker.
7. Close the rice cooker and cook.
8. Open the rice cooker and stir the porridge.

## Equipment

- Pan
- Rice cooker

## Source

- Original video: https://youtube.com/shorts/IBcLn49zxDI?si=dvwDr_-kfU07iQnh
- Recipe page: https://www.cliprecipe.com/recipe/0133b0ca-2260-488d-a2c9-ff6dc696a0cc
- Extracted: 2026-02-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt