# Easy Breakfast Casserole

A delicious breakfast casserole made with Grands biscuits, hashbrowns, sausage, eggs, milk, and two types of cheese.

- Servings: 8 servings
- Total time: 55 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 8 Grands biscuits
- 8 frozen hash browns
- 1.5 pound cooked breakfast sausage
- 9 eggs
- 1 cup milk
- 1 pinch salt
- 1 pinch pepper
- 1 handful mozzarella cheese
- 1 bag Mexican blend shredded cheese

## Instructions

1. Place Grands biscuits in a greased 9x13 casserole dish.
2. Layer frozen hashbrowns over biscuits.
3. Spread cooked breakfast sausage evenly over hashbrowns.
4. In a glass, whisk together nine eggs, a cup of milk, salt, and pepper.
5. Pour egg mixture over sausage and hashbrowns.
6. Generously top with mozzarella and Mexican blend shredded cheese.
7. Bake at 375°F (190°C) for 25-30 minutes.
8. Let rest for about 20 minutes before serving.

## Equipment

- 9x13 casserole dish
- hand blender
- spatula

## Source

- Original video: https://www.facebook.com/share/v/1553UoxHNd/
- Recipe page: https://www.cliprecipe.com/recipe/012e8d8c-c171-488d-90f2-6a432247314f
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt