# White Chocolate Oreo Cheesecake

A delicious white chocolate Oreo cheesecake recipe.

- Servings: 8 servings
- Total time: 75 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 290 g Oreos
- 250 g white chocolate
- 350 ml double cream
- 500 g cream cheese
- 120 g icing sugar
- 250 g white chocolate
- 150 ml double cream
- 8 Oreos

## Instructions

1. Process 290g Oreos in a food processor until they are crumbs.
2. Pour the crumbs into a bowl and mix until combined.
3. Pour the crumbs into an 8x8 inch tin and press down firmly.
4. Melt 250g of white chocolate in 30 second bursts in the microwave.
5. Set aside to cool.
6. Whisk 350ml double cream to stiff peaks.
7. Set aside to cool.
8. Add 500g of cream cheese and 120g of icing sugar to a bowl and whisk until combined.
9. Pour in the melted white chocolate and fold until combined.
10. Add the whipped cream and fold until fully combined.
11. Smooth the mixture into the tin.
12. Melt 250g white chocolate and 150ml double cream in the microwave in 30 second bursts until almost melted.
13. Allow to cool for 15 minutes.
14. Pour the melted chocolate mixture over the cheesecake and smooth it out.
15. Decorate with 8 halved Oreos.
16. Refrigerate for 1 hour.

## Equipment

- food processor
- mixing bowl
- whisk
- 8x8 inch tin
- spoon
- measuring jug

## Source

- Original video: https://youtube.com/shorts/cv0kqYIYsgU?si=2CYUnNz8yGnMgXZo
- Recipe page: https://www.cliprecipe.com/recipe/012deb1f-f9d9-4ba6-81b6-e52e82f20b1a
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt