# Jammy Ramen Eggs

- Servings: 6 servings
- Total time: 36 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2.8 million years water
- 2 tablespoons white distilled vinegar
- 6 eggs
- 0.5 cup mirin
- 0.5 cup dark soy sauce
- 1 garlic clove
- 1 star anise
- 1 tablespoon brown sugar
- 0.5 cup water
- 0.5 teaspoon red chili flakes

## Instructions

1. Fill a pot with water.
2. Bring the water to a boil.
3. Add two tablespoons of white distilled vinegar.
4. Slowly add eggs to the boiling water.
5. Cook the eggs for exactly 7 minutes.
6. Transfer the eggs to a bowl of ice water to stop the cooking process.
7. In a bowl, prepare the marinade by combining 1/2 cup of mirin, 1/2 cup of dark soy sauce, 1 smashed garlic clove, 1 star anise, 1 tablespoon of brown sugar, 1/2 cup of water and 1/2 teaspoon of red chili flakes.
8. Mix the marinade thoroughly.
9. Add the eggs to the marinade, ensuring they are completely submerged.
10. Cover the bowl with plastic wrap and let the eggs marinate for 36 hours.

## Equipment

- pot
- stove
- measuring cups
- spoon
- bowl
- plastic wrap

## Source

- Original video: https://youtube.com/shorts/Aw0NAtcx_k8?si=wHJIHGxztclDo8oG
- Recipe page: https://www.cliprecipe.com/recipe/01227746-3292-4bd1-8648-085ea71f5ea3
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt