# Avocado Corn Salad with Zesty Shallot Dressing

This is one of those fresh, simple summer salads that you will want to make on repeat.

- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- raw corn
- cooked corn
- avocado
- fresh mint
- fresh basil
- jalape

o
- pumpkin seeds
- salty Cotija or feta cheese

## Instructions

1. Cut the raw corn kernels off the cob.
2. Sear the other half of the corn on the cob in a cast iron skillet.
3. Remove the seared corn from the skillet and cut the kernels off the cob.
4. Add both raw and cooked corn kernels to a bowl.
5. Cut the avocado into chunks.
6. Add the avocado chunks to the bowl with the corn.
7. Add fresh mint, basil, jalape

o, pumpkin seeds, and Cotija or feta cheese to the bowl.
8. Prepare the zesty shallot dressing.
9. Pour the dressing over the salad ingredients in the bowl.
10. Toss all ingredients together.

## Equipment

- knife
- cast iron skillet
- bowl
- jar

## Tips

- You can either grill half of the corn or just sear it in a cast iron skillet.

## Source

- Original video: https://vm.tiktok.com/ZGdHyt9R4/
- Recipe page: https://www.cliprecipe.com/recipe/012230e3-aaaf-4157-ba36-e99f05cfdf20
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt