# Boeuf Bourguignon

Boeuf Bourguignon is a French comfort food classic.

- Servings: 4 servings
- Total time: 3 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 kg beef chuck
- 1 tsp salt
- 1 tsp white pepper
- 4 garlic cloves
- 2 thyme sprigs
- 2 bay leaves
- 1 bottle red wine
- 180 g smoked bacon
- 1 large white onion
- 3 carrots
- 1 heaped tsp tomato purée
- 6 garlic cloves
- 1 litre beef stock
- 0 mashed potato
- 0 button mushrooms
- 0 pearl onions

## Instructions

1. Marinate the beef in red wine with salt, white pepper, garlic cloves, thyme, and bay leaves for at least 2 hours.
2. Render out the fat from smoked bacon in a pan until crispy; remove and set aside.
3. Brown the beef in the bacon fat, then remove from the pan.
4. Sauté sliced onion and carrots until softened.
5. Add tomato purée and garlic; cook for 2-3 minutes.
6. Return the beef and bacon to the pan, along with the marinade and beef stock.
7. Simmer with a lid on for 2 hours, then remove the lid for another hour to reduce and thicken the sauce.
8. Serve over creamy mashed potatoes.

## Equipment

- bowl
- pan
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/@chefthombateman/video/7204476099038891270
- Recipe page: https://www.cliprecipe.com/recipe/01193edc-c404-422d-aa9d-dd75d1d521c4
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt