# Sushi Cucumber Salad

A low-carb sushi cucumber salad recipe.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 1 serving air fried salmon
- 1 tablespoon red onion
- 1 cup edamame
- 1 half avocado
- 2 tablespoons whipped cream cheese
- 1 tablespoon mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon furikake

## Instructions

1. Slice the English cucumber using a mandoline slicer.
2. Add the air fried salmon to a container.
3. Add a little red onion, edamame, and avocado.
4. Add some whipped cream cheese.
5. Add a little mayo and sriracha.
6. Top it with a little soy sauce, some toasted sesame oil, and furikake.
7. Give it a good shake.

## Equipment

- mandoline slicer

## Source

- Original video: https://www.tiktok.com/@lowcarblove/video/7430608503422651691?q=low%20carb%20recipe&t=1740262500952
- Recipe page: https://www.cliprecipe.com/recipe/0111c769-1fd5-420e-8bea-7a12a36691a0
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt