# Grandpa’s Jjigae

Grandpa’s jjigae is the ultimate Korean comfort food packed with veggies, beef, tofu, and sweet potato noodles, flavored with gochujang and soy sauce.

- Servings: 4 servings
- Total time: 60 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 3 oz Sweet Potato Noodles
- 2 cups Daikon
- 2 cups Cabbage
- 1 Tbsp Kosher salt
- 4 cups Water
- 1 Onion
- 1 lb Boneless Short Rib or Chuck Roast
- 5 cloves Garlic
- 3 heaping Tbsp Gochujang
- 2 Tbsp Soy Sauce
- 1 package Enoki Mushrooms
- 1 lb Firm Tofu
- 1 bunch Scallion
- 2 Tbsp Rice Vinegar

## Instructions

1. Place sweet potato noodles in a bowl of warm water to soak and set aside.
2. In a large pot, add cabbage, daikon, kosher salt, and water; bring to a boil, then simmer for 5 minutes.
3. Add the onion, mix, and simmer for another 5 minutes.
4. Add the beef and garlic, mix, and simmer for 5 more minutes.
5. Mix gochujang and soy sauce with some broth, stir into the pot. Add tofu and enoki mushrooms, then simmer for 5 minutes.
6. Drain the sweet potato noodles and add them to the pot with scallions and vinegar. Simmer for 5 more minutes.
7. Taste and adjust seasoning with gochujang or soy sauce.

## Equipment

- large pot
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT21vGdJ7/
- Recipe page: https://www.cliprecipe.com/recipe/01105962-2880-4701-8776-e742d2552d40
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt