# Korean BBQ Beef Bowls

- Servings: 10 bowls
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 48 oz skirt steak
- 5 tbsp soy sauce
- 3 tbsp gochujang
- 3 tbsp mirin
- 2 tbsp honey
- 2 tbsp garlic purée
- 1 tbsp ginger purée
- black pepper (optional)
- 4 tbsp oyster sauce
- 2 tbsp toasted sesame oil
- 200 g nonfat skyr or greek yogurt
- 2 tbsp gochujang
- 2 tsp chili crisp
- 40 ml milk
- salt (optional)
- black pepper (optional)
- 600 g rice
- sesame seeds (optional)
- green onions (optional)

## Instructions

1. Slice the skirt steak against the grain and add to the slow cooker.
2. Mix in the soy sauce, gochujang, mirin, honey, garlic purée, ginger purée, and black pepper.
3. Cook in the slow cooker on low for 6 hours or high for 4 hours.
4. Shred the cooked beef and stir in the oyster sauce and toasted sesame oil.
5. Prepare the spicy cream sauce by mixing skyr or Greek yogurt, gochujang, chili crisp, salt, pepper, and milk until the desired consistency is reached.
6. Serve the shredded beef over rice, topped with the spicy cream sauce, sesame seeds, and green onions.

## Source

- Original video: https://www.facebook.com/watch/?ref=saved&v=1665834578482765
- Creator: Stealth Health Life
- Recipe page: https://www.cliprecipe.com/recipe/010ebd69-2043-4cfc-8f5a-49414a4f9a73
- Extracted: 2026-10-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt