# Asian-Inspired Chicken Sandwich

An Asian-inspired chicken sandwich with fresh pickles and a kale salad.

- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken breast
- salt
- pepper
- garlic powder
- onion powder
- sweet smoked paprika
- buttermilk
- hot sauce
- pickle juice
- kale
- red onion
- green onion
- avocado oil
- lemon juice
- red pepper flakes
- cucumber
- McCormick salmon topping seasoning
- vinegar
- oil
- 2 tablespoons butter
- minced garlic
- soy sauce
- gochujang paste
- honey
- lime juice
- white sugar
- cornstarch
- flour
- St. Pierre brioche buns
- tomato

## Instructions

1. Marinate chicken breast with salt, pepper, garlic powder, onion powder, sweet smoked paprika, buttermilk, hot sauce, and pickle juice.
2. Mix well and set aside for at least 30 minutes to an hour to marinate.
3. Wash fresh kale and add it to a bowl.
4. Add thinly sliced red onion and green onion to the kale.
5. Season the kale and onions with salt, pepper, avocado oil, and lemon juice.
6. Add red pepper flakes to the kale salad.
7. Mix the kale salad well and set it aside to marinate.
8. Prepare quick pickles by adding sliced cucumbers to a container.
9. Season the cucumbers with McCormick "I'm so hooked" salmon topping seasoning.
10. Add vinegar and oil to the cucumbers, shake well, and let them sit.
11. Melt 2 tablespoons of butter in a pan.
12. Add minced garlic to the melted butter.
13. Add soy sauce, gochujang paste, honey, lime juice, and white sugar to the pan.
14. Whisk the sauce ingredients together.
15. Thicken the sauce with cornstarch.
16. Season flour with the same seasonings used for the chicken.
17. Coat the marinated chicken in the seasoned flour.
18. Deep fry the chicken until golden and crispy.
19. Slice the St. Pierre brioche buns.
20. Place the bottom bun on a plate.
21. Layer the quick pickles on the bottom bun.
22. Place the fried chicken on top of the pickles.
23. Pour the prepared sauce over the fried chicken.
24. Add the kale salad on top of the sauced chicken.
25. Place a tomato slice on the kale salad.
26. Top with the other half of the brioche bun to complete the sandwich.

## Equipment

- bowl
- tongs
- pan
- whisk
- deep fryer
- plate

## Tips

- Seasoning the flour for frying with the same seasonings used for the chicken will ensure a consistent flavor profile throughout the dish.
- Respect the bun: avoid squishing it and stack it high to maintain its texture and presentation.

## Source

- Original video: https://www.instagram.com/reel/DPBncn8jbWI/?igsh=NTc4MTIwNjQ2YQ==
- Recipe page: https://www.cliprecipe.com/recipe/010e306f-3f97-4b79-a5fa-3e9e7e66c381
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt