# Coffee Cake

A delicious coffee cake with a generous crumble topping and a hint of cinnamon, perfect to enjoy warm with coffee.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1.75 cup flour
- 1 cup packed brown sugar
- 2 teaspoons cinnamon
- 0.75 cup cold butter, cubed
- 2 cups flour
- 1 sprinkle salt
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.5 cup butter
- 2 eggs
- 1 cup sugar
- 1 big splash vanilla extract
- 1 cup sour cream
- cinnamon sugar
- cinnamon sugar

## Instructions

1. For the streusel topping, add 1 and 3/4 cups of flour, 1 cup of packed brown sugar, and 2 teaspoons of cinnamon to a large red bowl.
2. Add 3/4 cup of cold butter, cubed into little pieces, to the bowl.
3. Crumble all ingredients together using your hands or a pastry cutter until you achieve the desired consistency.
4. Once the streusel topping is ready, put it in the fridge.
5. In a separate white bowl, add 2 cups of flour, a sprinkle of salt, 2 teaspoons of baking powder, and 1/2 teaspoon of baking soda.
6. Mix the dry ingredients and set them aside.
7. In another red bowl, add 1/2 cup of butter, 2 eggs, 1 cup of sugar, a big splash of vanilla extract, and 1 cup of sour cream.
8. Use a hand mixer to incorporate all the wet ingredients together.
9. Once the moist ingredients are incorporated, add all the dry ingredients at once to the wet ingredients.
10. Mix until well combined.
11. Prepare a loaf pan by lining it with parchment paper.
12. Pour half of the cake batter into the bottom of the prepared loaf pan.
13. Add half of the streusel topping to the center of the cake batter.
14. Drizzle some cinnamon sugar over the streusel topping.
15. Add the remaining half of the cake batter on top of the streusel and cinnamon sugar layer.
16. Top off the cake with the rest of the streusel topping.
17. Add yet another little bit of cinnamon sugar on top of the final streusel layer.
18. Bake in the oven at 350°F for approximately 50 to 55 minutes (actual baking time was 60 minutes).
19. Let the coffee cake sit in the pan for 5 to 10 minutes before removing it.
20. Carefully remove the coffee cake from the loaf pan by lifting the parchment paper.
21. Slice and enjoy the warm coffee cake.

## Equipment

- large red bowl
- measuring spoons
- cutting board
- small white bowl
- hand mixer
- loaf pan
- parchment paper
- spatula
- knife

## Tips

- The coffee cake is definitely meant to be eaten warm, especially with coffee.
- Do not add the dry ingredients half at a time.
- Do not add the eggs one at a time.

## Source

- Original video: https://www.facebook.com/share/v/17hE2kdsqJ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/010bfc34-dba9-4434-b899-6e187e84fd65
- Extracted: 2025-11-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt