# Cheesy Artichoke Chicken Bake

This is an easy-to-make cheesy artichoke chicken bake that is picky-eating toddler approved.

- Total time: 60 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 lbs boneless skinless chicken thighs
- 1 container artichoke parmesan dip
- 3 cups fresh broccoli, cut into small florets (no bigger than 1 inch)
- 1 cup shredded mozzarella
- 0.5 cup shredded cheddar
- 2 tbsp grated parmesan
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- black pepper
- pinch salt

## Instructions

1. Preheat oven to 375°F.
2. Layer chicken in a 9x13 baking dish.
3. Season with garlic powder, onion powder, pepper, and salt.
4. Add broccoli on top.
5. Spread artichoke dip over everything.
6. Cover tightly with foil and bake 35 minutes.
7. Remove foil and add all three cheeses.
8. Bake uncovered 10–15 minutes until golden and bubbling.
9. Rest 10 minutes before serving.

## Equipment

- 9x13 baking dish
- foil

## Tips

- Don't skip resting the dish for 10 minutes before serving.

## Source

- Original video: https://www.instagram.com/reel/DWzouRtjVGM/?igsh=dWQ5bTV5bWlhODlk
- Recipe page: https://www.cliprecipe.com/recipe/010b4fa8-a025-4b3e-89bd-3a7a6bc0f54d
- Extracted: 2026-05-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt