# Honey Glazed Ham with Pineapple

A sweet and salty honey glazed ham with pineapple, perfect for any occasion.

- Total time: 120 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 can pineapple rings
- 3 tablespoons Dijon mustard
- 0.25 cup packed brown sugar
- garlic powder
- onion powder
- paprika
- cayenne pepper
- pepper
- few tablespoons honey
- 10 pound fully cooked spiraled ham
- Tony's seasoning

## Instructions

1. Split the pineapple juice from the can, using some for the rub now and some for the glaze later.
2. Prepare the ham rub by combining about three tablespoons of Dijon mustard, about a packed 1/4 cup of brown sugar, garlic powder, onion powder, paprika, a little bit of cayenne, pepper, and a few tablespoons of honey.
3. Gently open up the slices of the 10-pound fully cooked spiraled ham and get the rub into all the crevices and every slice.
4. Place pineapple rings on the ham.
5. Throw the ham into the oven at 350°F (175°C).
6. For the glaze, combine the rest of the pineapple juice, more brown sugar, honey, Dijon mustard, a little Tony's seasoning, onion powder, garlic powder, and pepper.
7. Stir and heat the glaze mixture on medium until it becomes thick.
8. Baste the ham with the glaze every 30 minutes.
9. Bake the ham for 12 minutes per pound; a 10-pound ham will take approximately two hours.
10. Take all the pineapples off and place them around the ham on a serving platter, if desired.

## Equipment

- oven

## Tips

- Ham is already fully cooked, so it's hard to mess up.
- The pineapples are completely optional, but they bake up sweet and look aesthetically pleasing.
- Ham is very salty, so be mindful of adding extra salt.

## Source

- Original video: https://vt.tiktok.com/ZSPsDfrUK/
- Recipe page: https://www.cliprecipe.com/recipe/01059895-d009-462c-b131-4347cc26f930
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt