# Single Serve Pecan Sticky Bun

- Servings: 1 serving
- Category: Dessert
- Difficulty: easy
- Language: en

## Ingredients

- 1/4 cup milk
- 1 tbsp unsalted butter
- 1 tbsp white sugar
- 1/2 tsp instant yeast
- 2/3 cup all-purpose flour
- 1/8 tsp kosher salt
- 1 tbsp brown sugar
- 1/4 tsp ground cinnamon
- 1 tbsp softened butter
- 3 tbsp packed brown sugar
- 2 tbsp heavy cream
- 1/4 cup pecans, partially chopped

## Instructions

1. Combine milk, 1 tbs butter, sugar, and yeast in a bowl.
2. Add flour and salt to the milk mixture and stir to form dough.
3. Knead the dough on a floured surface.
4. Combine packed brown sugar and heavy cream in a small bowl, then mix in the chopped pecans.
5. Place the pecan mixture into the bottom of a 10oz ramekin.
6. Roll the dough into a long strip, spread with softened butter, sprinkle with brown sugar and cinnamon, then roll up the dough.
7. Place the dough roll into the ramekin, cover, and bake.

## Equipment

- mixing bowl
- ramekin
- spatula

## Tips

- Use whole or 2% milk.
- The ramekin used is 10oz and about 4.25 inches across the top.
- Use an extra 1/2 tbs of butter to grease the ramekin.

## Source

- Original video: https://www.instagram.com/reel/DdaI0lLzyJb/?stkn=bXBiYnYzeHRzcWZj
- Creator: Kathleen Hansen
- Recipe page: https://www.cliprecipe.com/recipe/00fdfb34-5aff-4911-a2ce-6c94c557625d
- Extracted: 2026-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt