# Campfire Pottée

This is a comforting and flavorful pottée inspired by Campfire Cooking in Another World, featuring a warming broth and seasonal vegetables.

- Total time: 75 min
- Cuisine: French
- Category: Soup
- Language: en

## Ingredients

- 1 big cabbage
- chest (from the butcher)
- 2 carrots
- 2 potatoes
- garlic
- salt
- pepper
- broth
- laurel
- 150 g lard fumé
- 2 smoked sausages or Japanese sausages
- 1 onion, pricked with a clove
- apples

## Instructions

1. Cut the big cabbage into districts and remove the fresh leaves.
2. Cut the chest into lardons.
3. Poach the cabbage in boiling water for 3 minutes to remove its bitterness.
4. While the cabbage is poaching, cut the carrots into slices and set them aside.
5. Take the cabbage out of the boiling water.
6. Toast the lardons for 5 minutes until well marked and sweating.
7. Add the cabbage, carrots, potatoes, garlic, salt, pepper, and broth.
8. Finish by adding laurel.
9. Cover and cook for 1 hour.
10. Add the sausages (Asian, small Japanese, or poultry sausages).
11. Cook for about fifteen minutes until well cooked through.

## Tips

- You can add apples for a sweet touch.
- You can use Asian, small Japanese, or even poultry sausages.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7557012082839850262?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/00fd4c1d-07a0-4d40-b7e3-3f78d7a5bf35
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt