# Baso Goreng Mekar Garing

This recipe teaches you how to make fried meatballs that are large, sturdy, and don't deflate, making them perfect as an afternoon snack or for sale.

- Cuisine: Indonesian
- Category: Snack
- Language: en

## Ingredients

- 1 sdm Bawang Goreng
- 3 siung Bawang Putih
- 250 gr Daging Ayam Cincang
- 0.5 sdt Baking Powder
- 0.5 sdt Lada Bubuk
- 1 sdt Kaldu Bubuk
- 1 sdt Garam
- 100 gr Es Batu
- 1 Telor
- 100 gr Tepung Tapioka
- 70 gr Tepung Terigu

## Instructions

1. Add bawang goreng, bawang putih, daging ayam cincang, baking powder, lada bubuk, kaldu bubuk and garam to a chopper and chop until smooth.
2. Add es batu dan telor to the chopper and chop again until smooth.
3. Move the mixture to a container.
4. Combine tepung tapioka and tepung terigu.
5. Add tepung tapioka and tepung terigu mixture to the container and stir until all ingredients are combined.
6. Create medium sized meatballs.
7. Fry meatballs in oil that is not too hot for a long time like frying tofu, while turning them.
8. Remove the meatballs when they are half cooked and cut until almost separated.
9. Refry the meatballs until mekar.

## Equipment

- Chopper
- Wok

## Tips

- Frying technique is key for the texture
- Fry meatballs in oil that is not too hot
- Fry a long time like frying tofu
- Cut halfway through and refry

## Source

- Original video: https://www.instagram.com/reel/DItMZoxyNIn/?igsh=MTR3Y2E4NzR6aDFwaA==
- Recipe page: https://www.cliprecipe.com/recipe/00f30691-0925-423f-b57c-8c2a11d5201c
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt